But, most recently, I’ve fallen in love with pairing this chicken piccata with Chardonnay. Its hints of lemon, baking spices and the creamy finish just make it the perfect match for the lemon sauce on the piccata! Wine pairings for chicken piccata Sauvignon Blanc, Pinot Gris, and Pinot Blanc. I’ve tried several different wines with this dish. It’s tangy, buttery, and briny and I pretty much lick the skillet clean every time I make it. That yummy, delicious lemon picatta sauce. To “dredge,” pour the flour into a shallow dish and dip each chicken breast into the flour, shaking off any excess flour and gently coating each of them in the mixture.ĭredging complete, now comes the sauce. This is what helps get those chicken cutlets nice and golden and a bit crispy on the outside. Just place your chicken between two sheets of plastic wrap and flatten the breasts out to about 1/4 inch-thickness. You make those thin cutlets by cutting a chicken breast in half, horizontally, and then pounding each half thin using a meat mallet. Plus, this lemon chicken piccata can be yours in just 30-minutes!īecause the chicken is pounded thin, it cooks extremely fast. This dish does have a tart sauce made from lemon, white wine and capers, but it’s also silky, creamy and totally decadent. In Italian, Piccata translates to piquant or piquancy, which means tart or zesty. What is Chicken Piccata?Ĭhicken P iccata is a traditional Italian dish that’s simple, elegant and so delicious. Or, click here for even more yummy sides for chicken. I’ll also either serve some roasted broccoli, radicchio salad or this fennel & celery salad. This chicken piccata is great served alongside some buttered egg noodles, mashed potatoes, or even mashed cauliflower for a low carb option.
0 kommentar(er)
